The VF vacuum fryer is designed for deep-frying food at 85 °C, thanks to which the product retains its natural taste and aroma, as well as other useful properties. Fruits and vegetables fried in a vacuum fryer are transformed into healthy snacks that are rapidly gaining popularity around the world and are becoming a good alternative to traditional chips.
Equipment set:
Vacuum Frying Chamber
Oil heating system
Vacuum storage tank
Vacuum generation system
Oil filtration and circulation system
Built-in heating system (electric heating option). When using the steam heating option, an external source is required
Multi-zone temperature control
Automatic thermostat
Specifications:
Volume, L 50
Number of basket 1
Steam heating option Available
Electric heating options kW 24/48/72/108
Working temperature of oil С 110
Oil tank volume L 400