MT-60 dough mixer with two-speed motor is designed for intensive mixing of yeast and stiff dough. It can be applied in small baking factories, pastry shops and in public catering facilities.
First speed is used for dough ingredients mixing (preventing flour from dusting). The second speed (increased) is used for intensive kneading of any dough at moisture content of 39-54%. T
wo-speed motor allows increasing machine’s capacity in comparison with similar machines made by other manufacturers.
The machine is manufactured in “У” climatic modification (moderate climate) and placement category 3 (enclosed rooms with natural ventilation) as per GOST 15150-69 for operation at temperatures from +1°С to +40°С.
The mixer is equipped with raisable head with kneading tool.
MT-60 dough mixer is manufactured in accordance with the requirements of STB ISO 9001-2015. It is compliant with Customs Union Declaration of Conformity, the Certificate of Conformity to Directives of the European Union – CE and with Declaration of conformity of products to the requirements of technical regulation.
The equipment is included in the Eurasian Registry of Industrial Products of the Ministry for Industry and Trade of Russian Federation.
The equipment is included in the Eurasian Registry of Industrial Products of EAEU Member States (manufacturer’s identification No. 200166490).
The company is included in the Registry of bona fide partners of BelCCI.
Simultaneous loading of dough ingredients (kg, max.):
- yeast dough - 48
- stiff dough (at moisture content of 46%) – 25
Capacity (kg/h, min.) - 200
Rated power consumption (kW, 1st/2nd speed, max.) - 1,43/2,15
Installed capacity (kW, 1st/2nd speed, max.) - 1,0/1,7
Trough capacity (l) - 60
- type of current – three-fase, A/C
- rated voltage, V - 380
- frequency, Hz – 50
Overall dimensions, mm, not more:
- length - 905
- width - 535
- height – 905
- height with kneading tool raised - 1460
Weight, kg, not more - 68
Dough mixer composition and operation
The trough filled with dough mix is rotated by electrical drive. Simultaneously with trough rotation, the screw rotates and mixes the dough. The trough rotating around its axis together with the screw rotating inside the trough ensure thorough dough kneading.
The machine includes a removable kneading tool (screw), that makes sanitary treatment easier.
Kneading tool can be raised. This provides convenience of dough extraction from the trough.
Electrical circuit provides three automatic operation modes:
“1” - In this mode, the machine works at first (lower) tool rotation speed (trough speed - 10 rpm., screw speed - 100 rpm.);
“2” - In this mode, the machine works at the second (higher) tool rotation speed (trough speed - 20 rpm, screw speed - 201 rpm.);
“Auto” - In this mode, after pressing “START” button, the machine firstly works at the first (lower) speed during the time determined by time relay located on electrical equipment board (120-140 seconds). After that, the machine automatically switches to the second (higher) tool rotation speed and operates at this speed until “STOP” button is pressed.
To prevent the personnel from injuries caused by rotating screw, the trough is equipped with a cover with microswitches. When any of them is actuated, the machine stops.
1 – housing; 2 – electric motor; 3, 8 – chain drives; 4 – reduction unit; 5 – shaft; 6, 9 - microswitches; 7 – flap case; 10 – screw; 11 – trough; 12 – trough cover; 13 – adjustable support; 14 – operating mode switch; 15 – STOP button; 16 – START button; 17 – clamping screw
Warranty period is 24 months starting from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.