fish в Нитранском крае

Мы можем предложить: Лосось WR, субпродукты, филе, порции. Форель HG, WR, филе, субпродукты. Хек HGT, филе. Зубатка, WR, стейки,, филе. Морской Окунь J-Cut. Масляная рыба WR и филе. Калмары WR,, филе, кольца. У нас более 100 различных видов замороженной рыбы. Присилаите запросы на ел. почту.

We offer deliveries of dried fish of our own production in Astrakhan. High quality products. There is a Euro number. Предлагаем поставки вяленой рыбы собственного производства в Астрахани. Высокое качество продукции. Есть Евро-номер.

A novelty in the fertilizer market!!! Organic fertilizers!! At a low cost, you can fertilize a large area. Organic fertilizer based on fish meal contains a micro and macro elements necessary for plant nutrition. Fish meal is one of the most important organic fertilizers, it includes all the

Model 2020 Double-conveyor small-sized direct-heating deep fryer for the professional gastronomic kitchen of hotels, cafes, restaurants, and small industrial production. The new model is specially designed for the gastro segment. provides continuous frying of products with immersion in oil without

Compound feed KOMBI for Broilers/laying hens/quails KOMBI — 100% completed feed for poultry of appropriate species/physiological period, does not require additional enrichment or balancing with other components. It consists of vegetable, animal and biologically active components according to the

After-alcohol Fodder Yeast - Is an effective, environmentally friendly feed additive, consisting mainly of protein, which is using for feeding the livestock and poultry. Fodder yeast is the most valuable protein additive that allows you to achieve excellent results in the fattening of cattle,

Colloid mill can be used in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction. Products: • nuts • coconut • seeds • seasoning • cocoa beans, soya beans • meat and fish paste • sesame Colloid mill is controlled by a high speed motor, a specially

Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens and in hospitals. Raising the cover is made manually. Heating is carried out through the bottom fully

This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals. CATERING COOKING EQUIPMENT -