MIM-600M meat mincer is designed for grinding meat and fishand re-grinding patty mass at public catering facilities.
It is manufactured in climatic modification U under GOST 15150-69 for operation at temperatures from +1 to +40°С.
MIM-600М meat mincer is manufactured in accordance with the requirements of STB ISO 9001-2015 and has Declaration of conformity of products to the requirements of technical regulation, Certificate of Conformity to EU Directives - CE, Uniform Sanitary-Epidemiological and Hygienic Requirements and Eurasian Economic Union Conformity Certificate (Annex).
The equipment is included in the Eurasian Registry of Industrial Products of the Ministry for Industry and Trade of Russian Federation.
The equipment is included in the Eurasian Registry of Industrial Products of EAEU Member States (manufacturer’s identification No. 200166490).
The company is included in the Registry of bona fide partners of BelCCI.
For convenience of operation of MIM-600M meat mincer, in case of auger stopping during processing of low-quality meat products, “Reverse” mode is provided (in comparison with MIM-600). By pressing “Reverse” button, you can return the product to filler neck and then send it for re-processing or remove it from meat mincer without disassembling the unit: blades - grinding plates - auger unit.
MIM-600M meat mincer is available with stainless steel facing. The lightweight supporting frame and the minimum number of parts make the machine lighter and more comfortable to use.
The worm gear used in MIM-600M meat mincer ensures smooth, quiet operation, and has increased torque at output shaft, that allows processing even very stringy meat.
Ventilated three-phase motor ensures continuous operation for many hours.
Basic technical parameters of meat mincer
Maximum performance (kg/h, minimum*) – 600
Performance during repeated mincing of patty mass (kg/h, minimum) – 200
Installed power (KW) – 2.2
Rated power consumption (KW) – 2.75
- current type - three -phase, alternating
- rated voltage (V) - 380
- current frequency (Hz) – 50
Auger rotation speed (rpm) – 185
Overall dimensions (mm, maximum):
length - 560
width - 540
height - 420
Weight (kg, maximum) – 45
Composition and functionality of meat mincer
Meat mincer includes mincer and drive. The complete meat mincer consists of aluminum housing where the auger rotates, clamping nut, double- edged blades, set of grinding plates, stop ring and scraper blade.
1- Pusher; 2- Meat mincer.
Drive: 3 - Driving shaft; 4 - Flange; 5 - Frame; 6 - Grounding clamp; 7 - Worm reducer; 8 - Electrical motor; 9 - Tray with protection element; 10- Clamp; 11- “Start” button; 12 – “Stop” button; 13 – “Reverse” button; 14 – “Power” indicator; 15 - Facing; 16 - Support.
Housing is secured with threaded clamps.
Fixed protection element is located above the feeding hole and prevents the possibility of contact of operator’s hands with the auger of the running machine.
Meat or fish should be deboned, cut into pieces weighing not more than 0.05 kg. Connective tissues and cords should be removed from the product being processed. Recommended temperature of the processed product should be +8 ± 2°С.
The processed product should be manually fed from the tray to meat mincer housing neck, and then pushed to the rotating auger. The product is moved by the auger and passes sequentially through the set of cutting tools.
To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.
Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.