MIM-300М-01 mincer is designed for grinding meat and fish into mince, repeated mincing of patty mass and stuffing sausages at catering facilities.
MIM-300М-01 mincer is manufactured in accordance with the requirements of STB ISO 9001-2015 and is approved in accordance with the Declaration of Conformity of the Eurasian Economic Union (see Annex), the Eurasian Economic Union Conformity Certificate (Annex) and EU directive Conformity Certificate - CE
The equipment is included in the Eurasian Registry of Industrial Products of the Ministry for Industry and Trade of Russian Federation.
The equipment is included in the Eurasian Registry of Industrial Products of EAEU Member States (manufacturer’s identification No. 200166490).
The company is included in the Registry of bona fide partners of BelCCI.
The mincer is manufactured in У (moderate climate) modification in accordance with GOST 15150-69 for operation at temperatures from +1°C to +40°C.
MIM-300М-01 mincer provides the “Reverse” mode in case of auger stopping during processing of low-quality meat products. By pressing the "Reverse" button, you can return the product to loading neck and then repeatedly process it or remove it from the mincer with no disassembly of blades - grinding plates - auger unit.
The mincer is manufactured with stainless steel facing. Light-weight frame structure and minimum set of parts make the machine lighter and more comfortable to operate.
Worm gear provides silent, smooth and uniform machine operation. It has increased torque at output shaft, that allows processing even very stringy meat.
Basic technical specifications of machine:
Maximum performance (kg/h, minimum*) – 300
Performance during repeated mincing of patty mass (kg/h, minimum) – 100
Installed power (KW) – 1.5
Rated power consumption (KW) – 2,2
- current type - single-phase, alternating
- rated voltage (V) - 220
- current frequency (Hz) – 50
Auger rotation speed (rpm) – 185
Overall dimensions (mm, maximum):
length - 560
width - 500
height - 420
Weight (kg, maximum) – 39
Composition and functionality of the mincer
The machine consists of meat mincer itself and a drive. Meat mincer assembly consists of aluminum housing with rotary auger, clamping nut, double-edged blades, set of grinding plates, stop ring and scraper blade.
1 - pusher; 2 - mincer assembly
Drive: 3 – driving shaft; 4 - flange; 5 - frame; 6 - grounding clamp; 7 - worm reduction unit; 8 – electrical motor; 9 – tray with protection element; 10- clamp; 11 – “Start” button; 12 - “Stop” button; 13 – “Reverse” button; 14 – power line indicator; 15 – facing; 16 – support
Housing is fastened with threaded clamps.
Fixed protection element is located above the feeding hole. It prevents operator’s hands from the possibility of contact with mincer auger.
Meat or fish should be deboned, cut into pieces weighing not more than 0.1 kg. Recommended temperature of the processed product should be +8 ± 2°С. Connective tissues and cords should be removed from the product being processed.
The processed product should be manually fed from the tray to mincer housing neck and then pushed to rotating auger. The product is drawn by the auger and passed sequentially through the set of cutting tools.
To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.
Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.