MIM-300 mincer is designed for meat and fish mincing, patty mince repeated mincing and sausages stuffing at public catering facilities.
Mincer is manufactured with stainless steel facing in “У3” modification (moderate climate; category of placement 3: enclosed rooms with natural ventilation) as per GOST 15150-69 for operation at temperatures from +1°С to +40°С.
MIM-300 meat mincer is manufactured in accordance with the requirements of STB ISO 9001-2009 standard. It is approved in accordance with the Declaration of conformity of products to the requirements of technical regulation, Declaration of compliance with unified sanitary, epidemiological and hygienic requirements, EU directive Conformity Certificate - CE and Eurasian Economic Union Conformity Certificate.
Basic technical specifications of mincer:
Maximum capacity (kg/h, not less) – 300
Capacity during repeated mincing of patty mass (kg/h, minimum) - 100
Installed power (KW) – 1,5
Rated power consumption (KW) – 1,90
- current type - three-phase, alternating
- rated voltage (V) - 380
- current frequency (Hz) – 50
Auger rotation speed (rpm) – 250
Overall dimensions (mm, maximum):
length - 680
width - 400
height - 460
Weight (kg, maximum) – 42
Composition and functionality of mincer
Each mincer consists of meat mincer itself and a drive. Meat mincer assembly consists of aluminum housing with rotary auger, clamping nut, double-edged blades, set of grinding plates, stop ring and scraper blade.
1 – pusher; 2 – mincer assembly
Drive: 3 – driving shaft; 4 – oil level inspection hole; 5 – front facing; 6 – drain plug; 7 – equipotential clamp; 8 – rear facing; 9 – electrical motor; 10 – “Start” button; 11 – “Stop” button; 12 – plug; 13 – tray with protection element; 14 – clamp; 15 – support; 16 – terminal block; 17 – indicator
Housing is fastened with threaded clamps.
Fixed protection element is located above the feeding hole. It prevents operator’s hands from the possibility of contact with mincer auger.
Meat or fish should be deboned, cut into pieces weighing not more than 0.1 kg. Recommended temperature of the processed product should be +8 ± 2°С. Connective tissues and cords should be removed from the product being processed.
The processed product should be manually fed from the tray to mincer housing neck and then pushed to rotating auger. The product is drawn by the auger and passed sequentially through the set of cutting tools.
To obtain mince of different fineness degree, the mincer is equipped with a set of grinding plates with holes of various sizes. Grinding plates should be inserted into mincer housing and kept from turning by a key.
Warranty period is 24 months. It starts from the day of putting the machine into operation, but not later than 6 months from the date of machine purchase.