This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals.
CATERING COOKING EQUIPMENT - TECHNICAL FEATURES:
indirect heating is guaranteed to be nonburning
dual safety system ensures harmless long-term operation
the start and end of the heating system is automatic
high quality components from Europe
Options available: 200L, 300L, 400L