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Machine suitable for milling and homogenization of soft, medium soft, hard, elastic, material with water content, fat, oil, dry products and many others.
nuts and other powdered products
Food mill that is powerful and fast
Rotor Mills are ideal for
The vacuum multifunctional cooking machine is designed for home use, catering (restaurants, hotels, catering companies) as well as small industrial enterprises respectively. This equipment allows you to cook, blanch, fry, evaporate, pasteurize, mix or stir.
You no longer need to buy your device
Compact installation, allows you to use it as small businesses with the launch of the product, as appropriate, and in large industries as auxiliary or independent equipment in the production of various sauces (ketchup, mayonnaise, mustard), for the production of a variety of fillings and toppings
10-60-100 litres of fluid can be homogenized with this homogenizer.
Due to its asynchronous engine, it is extremely quiet and maintenance free. Cutting speed of the knives is 16m/s. Whipped cream can be prepared with it by mixing milk and butter. Use vegetable fats to prolong shelf life of cakes.
The ball mill located in the chamber, works by grinding and crushing the raw material (chocolate), and turning it in to a finished homogenous product. The metal balls are not included in the price.
Suitable products for a ball mill:
natural based chocolate
Equipment for adding salt or pepper on food products - mostly located above the belt conveyors.
The device is made exclusively of stainless steel
Bearings are resistant to aggressive working environments
Drive by means of a worm gear connected to an electric motor
The Screw Destoner is designed for washing potatoes, carrots and other vegetables. The machine separates stems and floating parts such as leaves and stalks.
It consists of a rectangular hopper into which water is supplied and a vertical pipe with a discharge conveyor screw.
gentle to the
Batch blancher with an indirect electric or steam heating is applicable for blanching vegetables, mushrooms, meat, fish and seafood. This type of blancher is ideal for usage in catering-kitchens and in hospitals.
Raising the cover is made manually. Heating is carried out through the bottom fully
This steam-heated boilers are applicable for cooking soups, vegetable-dishes, pasta, milk-food or tea without burning them, and for steaming meat, fish, vegetable, mushroom, or defrosting and steaming frozen, or semi-finished food in catering-kitchens or hospitals.
CATERING COOKING EQUIPMENT -
Atmospheric tumble dryers are designed for the manufacturing of dry products from liquid suspensions, and also for drying milk, yeast and many other products.
The working operation - the fluid that needs to be dried is put into a rotary drum that is heated from the inside by
The milk homogenizer/kettle is intended for highly efficient production of soy, almond, rice or poppy seed milk and other types of plant milk.
The Normit MH 120 milk homogenizer is made for producing plant milk. It consists of a cylindrical operating tank, an
Colloid mill can be used in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction.
• cocoa beans, soya beans
• meat and fish paste
Colloid mill is controlled by a high speed motor, a specially
Our main advantage of the honey creaming machines - cream honey in 4 hours (100 kg per hour)!
The creaming device with 400 kg of honey batch load is used for controlled crystallization during periodic processing of honey by stirring honey at a set temperature - this means the processes of
In stock !!!
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter.
The machine has the ability to process masses with solid inclusions.
The machine has 3 or 4 zones of
Vacuum evaporator is designed for boiling a wide range of viscous products under vacuum conditions, where the boiling process takes place at lower temperatures. It preserves the natural taste, aroma and color of the products.
One of the main advantages of the new series of the evaporator is its
This inline homogenizer is designed for mixing, emulsification, dispersion and homogenization of thick and viscous products.
Areas of use:
Catering equipment for restaurants, canteens and all kinds of food serving establishments.
• Meat stews
• Soups, sauces
• Many other products
emperature controller regulates the intensity of heating depending on the temperature set.
Temperature sensor is placed on the brewing
The fruit destoner machine is suitable for destoning of fruit, such as apples, pears, apricots, nectarines, cherries, plums, peaches, berries and other stone fruit.
The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor, suitable for use with a screw pump or collector
Coating Drum Applications:
• Different types of nuts
Drum coater provides easy operation and coating for snack. It’s used for seasoning, salting, adding sugar, adding various ingredients (cinnamon, vanilla, spice ...)
Adjustable tilt frame assembly and design exposes
Drum / Barrel mixers are used for mixing a wide range of loose and granular products in a transport/barrel container.
The absence of a moving part allows effective mixing of granular or fragile products without damaging them. Blending is carried out through the force of gravity. Maximum
The mixer is designed for consistent, homogeneous dosing or continuous mixing of powders and granules. Its performance varies from gentle mixing to high-intensity mixing. Intensive mixing occurs at the intersection between the mixing blades. The mixture is circulated from side to side and from one
It is the ideal solution for medium-size production.
Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time.
Adjustable, producing high-quality results, it can be
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request).
The equipment allows the following processes:
cooking (at atmospheric pressure
The Normit series CAC air-cooling conveyors are designed for intensive
cooling and removing (water, oil) of the products after frying, cooking
or blanching, using air blown at an ambient temperature.
The Normit CAC ambient air-cooling conveyors effectively reduce the product temperature (in most
Atmospheric evaporator-crystallizer is designed for evaporation of moisture from emulsions, solutions to obtain a crystalline form. Usually used for the crystallization of salt solutions. Provided for evaporation of
brine and subsequent drying of salt crystals. The equipment is used in the food
Je ideálnym riešením pre kontinuálne mletie častíc v suspenziách, ako sú viskózne, polotvrdé a tvrdé výrobky, bez predbežného mletia.
- kakao, sója
- mäsová a rybacia pasta
Koloidný mlyn nájde uplatnenie v rôznych procesoch, ako je mletie,
Boiler for Turkish Delight refers to vacuumevaporation equipment of periodic action with electric heating for processing (mixing, dissolving, boiling, boiling, concentrating) products of different viscosity, equipped
with a built-in condenser, a special form agitator, a discharge device and an
Double-conveyor small-sized direct-heating deep fryer for the professional gastronomic kitchen of hotels, cafes, restaurants, and small industrial production. The new model is specially designed for the gastro segment.
provides continuous frying of products with immersion in oil without
Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service and delicious variety.
We can also offer you the solution of compact falafel production line that
Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours!
A characteristic feature of the new series of honey creamers is gravity mixing, which is 20-25% more efficient than conventional mixing!
Proficut is a universal plant for manufacturing a wide range of products. All operations are performed sequentially in a single plant starting from raw materials input to the finished product unloading.
Grinding, mixing, and heating are applied under the vacuum to prevent oxidation, reduce the
Rezačka / sekačka, drvič mrazených blokov (Frozen Block Flaker) série ProfiFlaker FBF je určený pre rezacka ProfiFlakervysoko intenzívne drvenie (sekanie) zamrznutých blokov mäsa, masla, margarínu, štiav a podobných produktov priamo z chladiaceho skladu bez predchádzajúceho rozmrazenia. Je vybavená
Эта линия предназначена для производства различных мясных, вегетарианских и веганских бургеров – их формовки и последующей жарки. Подходит для мясных, рыбных, овощных продуктов, а также продуктов из заменителей мяса с различной структурой. Особенность производства - жарка при помощи инновационных
Технологическая линия производства сгущенного молока включает в себя все необходимые узлы, начиная от приемки сырья до термической обработки готового продукта перед упаковкой. Мы предоставляем разные технологии для производства сгущенки: из сухого молока (по ТУ) и из цельного. Линии комплектуются
The VF vacuum fryer is designed for deep-frying food at 85 °C, thanks to which the product retains its natural taste and aroma, as well as other useful properties. Fruits and vegetables fried in a vacuum fryer are transformed into healthy snacks that are rapidly gaining popularity around the world
Мы производим широкий спектр оборудования для различных производственных процессов: декристализации, гомогенизации, купажирования, фильтрации, пастеризации, сушки и производства крем-мёда. Наши решения варьируются в зависимости от пожеланий заказчика, могут быть представлены в виде комплексных
Технологическое решение для производства ореховой пасты подбирается индивидуально под заказчика и зависит от типа орехов, планируемых в качестве сырья, а также производительности. Коллоидная мельница - ключевой момент данной линии. Это высокопроизводительная установка для производства ореховой