Double-conveyor small-sized direct-heating deep fryer for the professional gastronomic kitchen of hotels, cafes, restaurants, and small industrial production. The new model is specially designed for the gastro segment.
provides continuous frying of products with immersion in oil without the need to turn the product. The upper conveyor keeps the product immersed in oil during the entire processing time, thereby it is evenly fried.
The unit is equipped with a heating system with an individual thermostat for each heating element and a conveyor speed control system.
Gyoza japanese dumplings
And others as frozen,
• powerful and efficient electrical heating for optimal temperature control of frying. The presence of a safety system on each heating element that protects against overheating, automatic shutdown when the temperature reaches 235 degrees
• frying time is from 2 sec. up to 60 minutes!
• heating power in the 3-phase version 12 kW
• the speed control of continuous frying using a special drive in a very wide range!
• security system for each heating element
• easy and quick cleaning system
• Dimensions etc (LxWxH): 1399x491x687 mm
• The working volume of oil: up to 80 liters
• Working width: 0.4 m
• Cooking area: 0.4 m²
• Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)